- Australian Wagyu Beef
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Australian Wagyu Beef
Australian Wagyu Beef is prized for its exceptional marbling, tenderness, and rich, buttery flavor.
Green Onion Salt
Negi-shio is a Japanese condiment made from finely chopped green onions (negi) mixed with salt (shio), sesame oil, and sometimes other seasonings like garlic or sesame seeds.
Hokkaido Pork
Hokkaido Pork is premium pork from Japan's Hokkaido region, renowned for its tender, juicy texture and rich flavor.
Japanese Wagyu Beef
Japanese Wagyu Beef is world-famous for its unmatched marbling, luxurious tenderness, and rich umami flavor.
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
This is not the final price of the product, a notification will be sent to you for confirmation after the final price is applied
Shabu Shabu
Shabu-shabu is a Japanese hotpot dish where thinly sliced meat and vegetables are briefly swished in boiling broth, then dipped in sauces like ponzu or sesame before eating.